Our most important wine is cru, the grapes come from our particular Piastraia vineyard. It’s a wine that expresses the perfect balance between power and elegance.

Typology: Bolgheri Rosso DOC Superiore

Grape Blend: Cabernet Sauvignon 70%, Cabernet Franc 30%

Vines / Hectare: 6000 (grape quantities produced: 4,500/5,000 Kg / ha).

Fermentation: cold maceration for 36 – 48 hours, alcoholic fermentation with native yeasts at controlled temperatures.

Maturation: decanting in new barriques at the beginning of the malolactic fermentation, it remains there for 14/16 months

Refinement: 8/12 months in bottle

Tasting Notes: This wine has a strong ruby red color, intense bouquet with a fragrance of small red fruits and scents of mint and liquorice. The taste is structured and full-bodied, with soft and aromatic tannins and well-balanced acidity.

Production: 10.000 bottles

Wine consultant: Mr. Maurizio Castelli

Agronomist: Mr. Giorgio Meletti Cavallari

PRODUCTION YEARS: 2008 - 2007 - 2006 - 2004

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