BORGERI is the pure and simple expression of the Bolgheri terroir. Borgeri derives its name from the old name of Bolgheri, found on a geographical map made by Leonardo da Vinci in the XV century.
Typology: Bolgheri Rosso DOC
Grape Blend: Cabernet Sauvignon 40%, Merlot 40%, Syrah 20%
Vines / Hectare: 5,600 (grape quantities produced: 6,500/7,000 Kg / ha).
Fermentation: cold maceration at 8/10° for 24 – 36 hours, alcoholic fermentation at controlled temperatures.
Maturation: decanting in barrique at the beginning of the malolactic fermentation. It remains there eight months
Refinement: 6-8 months in bottle
Tasting Notes: strong ruby red color, with purplish reflection, slightly balsamic red fruits fresh bouquet, lovely taste, marked but aromatic tannins, good acidity and persistence
Production: 27.000 bottles
Wine consultant: Mr. Maurizio Castelli
Agronomist: Mr. Giorgio Meletti Cavallari
PRODUCTION YEARS: 2009 - 2008 - 2007 - 2006 - 2005 - 2004 - 2003
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