This wine started out as a playful experiment with the idea of creating a wine for any occasion!!!
Type: Bolgheri rosato D.O.C.

Varietals: 70% Syrah, 30% Merlot

Vines / Hectare: 5,500 (grape quantities produced 6,500 / 7,000 kg. / Ha)

Vinification: The grapes undergo a soft pressing with cooling in order to obtain a natural decanting of the must, which is followed by a dregs removal and completed with an alcoholic fermentation using selected yeasts at controlled temperatures.

Aging – Refinement: 4 months in steel vats and 3 months in bottles

Organoleptic qualities: Brilliant pink peony in color, intensely rich boquet with fragrant notes of fresh red fruits like wild strawberries and raspberries which interfuse with floral hints of rose. In the mouth it reveals an innuendo of minerals and spice of black pepper while maintaining an excellent acidity and ambrosial persistence.

Production: 3,500 bottles

PRODUCTION YEARS: 2011

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