This wine is a fresh and captivating expression of Bolgheri’s terroir with its white grape varietals acting as Borgeri’s alter ego.

Grape Varietals: 50% Vermentino 50% Viognier

Vines / Hectare: 5,500 (grape quantities produced 6,500 / 7,000 Kg/Ha)

Vinification: Initial pressing with cooling in order to obtain a natural decanting of the must followed by a dregs removal and completed with an alcoholic fermentation using selected yeasts at controlled temperatures.

Aging – Refinement: 4 months in steel vats and 3 months in bottles.

Organoleptic qualities: yellowish straw in color, complex and intense in the nose with hints of fresh white-pulp fruits like banana and pear. The finishing fragrance has notes of citrus zest and yellow fruits with floral sensations that recall hawthorn and mulberry. Harmonious and fresh in the mouth with savory mineral tones and superb persistence-

Production: 10.000 bottles

PRODUCTION YEARS: 2011

DOWNLOAD THE TECHNICAL LIST (file .pdf - Dim. 29 Kb)